How to Pan Fry USDA Prime Ribeye

[CHenry]

That ain't done. I can't eat any meat unless it is cooked all the way through, nothing healthy about about eating raw meat.

If you think that is anything close to raw, you know nothing about cooking or beef.

 

[Oklahomabassin]

That ain't done. I can't eat any meat unless it is cooked all the way through, nothing healthy about about eating raw meat.

 

[HJB]

Everybody likes their steak different. I prefer a nice lean sirloin over any other cut. Either reverse seared or just seared in a smoking hot cast iron skillet. I like a little bite to it so use Montreal Seasoning.

I sometimes used Montreal Steak Seasoning and pierced the steak and doused it in Liquid Smoke usually too. But, my son-in-law put me on to Fiesta "Extra Fancy Texas Style Steak Seasoning" a while back and I think it's great. I put it on pretty heavy and rub it in good then the grill, only the grill !

It's like $2.00 for a 7 oz. shaker of it at Walmart.

Sometimes I will use some A-1 on steaks but with this stuff I never put anything else on it.

 

[CHenry]

I sometimes used Montreal Steak Seasoning and pierced the steak and doused it in Liquid Smoke usually too. But, my son-in-law put me on to Fiesta "Extra Fancy Texas Style Steak Seasoning" a while back and I think it's great. I put it on pretty heavy and rub it in good then the grill, only the grill !

It's like $2.00 for a 7 oz. shaker of it at Walmart.

Sometimes I will use some A-1 on steaks but with this stuff I never put anything else on it.

Try this, douse in
Heinz wine vinegar
Soy sauce
Use copious amounts of
garlic powder
Ground black pepper
And use a pinch or 3 of sugar. Let em set in fridge 2 hours then on the counter to come to room temp for an hour. The to the grill. The vinegar tenderize and all the ingredients together have a similar smell to A1.
You can thank me later.

 

[dennishoddy]

Once you go Daddy Hinkles you won't go back!
https://www.amazon.com/Daddy-Hinkles-Meat-Marinade-Original/dp/B00GMQA7EA/ref=sr_1_5?dchild=1&hvadid=78546499767961&hvbmt=be&hvdev=c&hvqmt=e&keywords=daddy+hinkle's&qid=1601012243&sr=8-5&tag=mh0b-20

I've converted many Montreal steak folks.
Plus! It's made in Oklahoma!

 

[PBramble]

That ain't done. I can't eat any meat unless it is cooked all the way through, nothing healthy about about eating raw meat.

It's actually more unhealthy to cook meat all the way through. It denatures the proteins and renders it pretty useless. And the more cooked it is, the harder it is for your body to digest.

Now I make take some flak for this, but to each their own. I'd raise holy hell if I paid that much for a chunk of meat that was a third fat.

 

[CHenry]

It's actually more unhealthy to cook meat all the way through. It denatures the proteins and renders it pretty useless. And the more cooked it is, the harder it is for your body to digest.
truth
Now I make take some flak for this, but to each their own. I'd raise holy hell if I paid that much for a chunk of meat that was a third fat.

that fat is where the flavor is. I eat all the fat, never understood those that trim it all off and toss it to the dog. Thats like the desert and animal fat isnt bad for you like margarine or corn oil.

 

[O4L]

Marinade on a good ribeye is from the devil.

Steak sauce too.

 

[CHenry]

Marinade on a good ribeye is from the devil.

Steak sauce too.

I marinade every steak I cook with the recipe i posted above. Been told a few times I make the best steak my guest ever ate. Maybe thjey were just being nice or maybe it was the best steak...idk

 

[jfssms]

Grandma served it burnt. I ate it and I loved it.

We are damn lucky you did.