Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
How to Pan Fry USDA Prime Ribeye
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="_CY_" data-source="post: 3416848" data-attributes="member: 7629"><p>insert in handy dandy Wolfgang Puck pressure oven or any oven at 200f for about 1 hour or until internal temp reaches 110 to 115f</p><p><img src="https://i.postimg.cc/SsPzNY05/DSC09383.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="https://i.postimg.cc/t7QZF04N/DSC09385.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>how to make plain white rice perfect every time.</p><p>fill up a cup of desired size, big or small of plain white rice.</p><p>this is plain jane Sam's rice 25lb for $8</p><p></p><p>then add 2x times water in same cup used to measure rice.</p><p>example 1 cup plain white rice dry, add two cups water into tight sealing pot with lid.</p><p></p><p>bringing to boil on high. when lid boils over, turn down to simmer for 15min.</p><p>set a timer with buzzer for 15min if you have one. turn off fire at 15min and allowed to cool for about 10min or so. perfect rice with little to no fuss ..</p><p></p><p>fyi .. don't take lid off to peek during cool down. that will let steam out and ruin rice.</p><p></p><p><img src="https://i.postimg.cc/tR1Bdhgs/DSC09386.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="https://i.postimg.cc/xjWt6ckt/DSC09387.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p></p><p>check temp .. almost 100f or almost ready to cook. time to start heating up large cast iron pan.</p><p></p><p><img src="https://i.postimg.cc/K8bQywDT/DSC09389.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>115f internal temps .. it's time to cook</p><p><img src="https://i.postimg.cc/FKsZYSqs/DSC09391.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="_CY_, post: 3416848, member: 7629"] insert in handy dandy Wolfgang Puck pressure oven or any oven at 200f for about 1 hour or until internal temp reaches 110 to 115f [IMG]https://i.postimg.cc/SsPzNY05/DSC09383.jpg[/IMG] [IMG]https://i.postimg.cc/t7QZF04N/DSC09385.jpg[/IMG] how to make plain white rice perfect every time. fill up a cup of desired size, big or small of plain white rice. this is plain jane Sam's rice 25lb for $8 then add 2x times water in same cup used to measure rice. example 1 cup plain white rice dry, add two cups water into tight sealing pot with lid. bringing to boil on high. when lid boils over, turn down to simmer for 15min. set a timer with buzzer for 15min if you have one. turn off fire at 15min and allowed to cool for about 10min or so. perfect rice with little to no fuss .. fyi .. don't take lid off to peek during cool down. that will let steam out and ruin rice. [IMG]https://i.postimg.cc/tR1Bdhgs/DSC09386.jpg[/IMG] [IMG]https://i.postimg.cc/xjWt6ckt/DSC09387.jpg[/IMG] check temp .. almost 100f or almost ready to cook. time to start heating up large cast iron pan. [IMG]https://i.postimg.cc/K8bQywDT/DSC09389.jpg[/IMG] 115f internal temps .. it's time to cook [IMG]https://i.postimg.cc/FKsZYSqs/DSC09391.jpg[/IMG] [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
How to Pan Fry USDA Prime Ribeye
Search titles only
By:
Top
Bottom