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The Water Cooler
General Discussion
How to Pan Fry USDA Prime Ribeye
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<blockquote data-quote="Hangfire" data-source="post: 3416967" data-attributes="member: 27673"><p>Don't believe I've ever had a pan fried steak we normally put them on the grill or slow broil them in the oven when it's too cold (at least for me) outside to grill on the patio......looks good may have to try pan fried.</p><p></p><p>Beginning Wed. of this week Homeland has their Angus t-bones on sale for $8.99 per pound and we picked up six after having the butcher custom cut six that were thicker than what were in the display......have eaten two already and they are great.</p><p></p><p>[ATTACH=full]173586[/ATTACH]</p></blockquote><p></p>
[QUOTE="Hangfire, post: 3416967, member: 27673"] Don't believe I've ever had a pan fried steak we normally put them on the grill or slow broil them in the oven when it's too cold (at least for me) outside to grill on the patio......looks good may have to try pan fried. Beginning Wed. of this week Homeland has their Angus t-bones on sale for $8.99 per pound and we picked up six after having the butcher custom cut six that were thicker than what were in the display......have eaten two already and they are great. [ATTACH=full]173586[/ATTACH] [/QUOTE]
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How to Pan Fry USDA Prime Ribeye
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