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The Water Cooler
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How to Pan Fry USDA Prime Ribeye
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<blockquote data-quote="_CY_" data-source="post: 3417817" data-attributes="member: 7629"><p>pan fried ribeye is not a preference .. just another way to prepare a consistently great ribeye.</p><p>say in middle of winter or during a pouring down storm or when ya just don't feel like firing up that charcoal grill.</p><p></p><p>got two stainless Hasty Bakes, large in rear of pic. prefer small one for ribeye due to ability to get HOT faster. all you really need is two heat zones on most any charcoal grill for this method. Hasty Bake has advantage of not needing to stroke up fire during sear stage. simply raise the charcoal basket vs adding more charcoal to build up fire hot enough to sear after low temp for 25min or so during preheat to same 115f internal temp for about final 125f medium rare.</p><p></p><p>you can tell my Hasty bakes are well used!</p><p><img src="https://i.postimg.cc/5tBc0x7V/hastybakes.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="_CY_, post: 3417817, member: 7629"] pan fried ribeye is not a preference .. just another way to prepare a consistently great ribeye. say in middle of winter or during a pouring down storm or when ya just don't feel like firing up that charcoal grill. got two stainless Hasty Bakes, large in rear of pic. prefer small one for ribeye due to ability to get HOT faster. all you really need is two heat zones on most any charcoal grill for this method. Hasty Bake has advantage of not needing to stroke up fire during sear stage. simply raise the charcoal basket vs adding more charcoal to build up fire hot enough to sear after low temp for 25min or so during preheat to same 115f internal temp for about final 125f medium rare. you can tell my Hasty bakes are well used! [IMG]https://i.postimg.cc/5tBc0x7V/hastybakes.jpg[/IMG] [/QUOTE]
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How to Pan Fry USDA Prime Ribeye
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