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The Water Cooler
General Discussion
How to Pan Fry USDA Prime Ribeye
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<blockquote data-quote="_CY_" data-source="post: 3417896" data-attributes="member: 7629"><p>ready to cook</p><p><img src="https://i.postimg.cc/VLsVdwrP/DSC09425.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>portable forge helps start charcoal</p><p><img src="https://i.postimg.cc/Wb9fZygF/DSC09426.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>propane torch lights up charcoal with paper bag inside chimney</p><p><img src="https://i.postimg.cc/0504kjNC/DSC09430.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>load charcoal into Hasty Bake basket .. one side only to create two heat zones</p><p><img src="https://i.postimg.cc/BnX7BCBh/DSC09432.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>load yukon gold potatoes first .. picked out small ones to cook faster</p><p><img src="https://i.postimg.cc/0yFWWJt9/DSC09434.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>raised up basket to raise heat on potatoes</p><p><img src="https://i.postimg.cc/6QZHD5Sn/DSC09435.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>275lb Peter Wright anvil parked behind Hasty Bake</p><p><img src="https://i.postimg.cc/NM7djCQ0/DSC09437.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>200lb Wilton C3 vise</p><p><img src="https://i.postimg.cc/Qtr6sZGP/DSC09438.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>taters are getting close to half done .. time to put on ribeye on cool side of grill</p><p><img src="https://i.postimg.cc/kMsjrHj1/DSC09445.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="_CY_, post: 3417896, member: 7629"] ready to cook [IMG]https://i.postimg.cc/VLsVdwrP/DSC09425.jpg[/IMG] portable forge helps start charcoal [IMG]https://i.postimg.cc/Wb9fZygF/DSC09426.jpg[/IMG] propane torch lights up charcoal with paper bag inside chimney [IMG]https://i.postimg.cc/0504kjNC/DSC09430.jpg[/IMG] load charcoal into Hasty Bake basket .. one side only to create two heat zones [IMG]https://i.postimg.cc/BnX7BCBh/DSC09432.jpg[/IMG] load yukon gold potatoes first .. picked out small ones to cook faster [IMG]https://i.postimg.cc/0yFWWJt9/DSC09434.jpg[/IMG] raised up basket to raise heat on potatoes [IMG]https://i.postimg.cc/6QZHD5Sn/DSC09435.jpg[/IMG] 275lb Peter Wright anvil parked behind Hasty Bake [IMG]https://i.postimg.cc/NM7djCQ0/DSC09437.jpg[/IMG] 200lb Wilton C3 vise [IMG]https://i.postimg.cc/Qtr6sZGP/DSC09438.jpg[/IMG] taters are getting close to half done .. time to put on ribeye on cool side of grill [IMG]https://i.postimg.cc/kMsjrHj1/DSC09445.jpg[/IMG] [/QUOTE]
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How to Pan Fry USDA Prime Ribeye
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