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The Water Cooler
General Discussion
How to Pan Fry USDA Prime Ribeye
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<blockquote data-quote="dennishoddy" data-source="post: 3418961" data-attributes="member: 5412"><p>Nice score! We usually get them cut. They are 19.99 a pound at about 18 oz per steak.</p><p>Back in the day I could devour an 18 oz and have room for a giant baked tater and veggi, but I don't work for a living anymore.</p><p>12 Oz is enough for me now. Nice and thick to get a good sear and an almost rare center.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3418961, member: 5412"] Nice score! We usually get them cut. They are 19.99 a pound at about 18 oz per steak. Back in the day I could devour an 18 oz and have room for a giant baked tater and veggi, but I don't work for a living anymore. 12 Oz is enough for me now. Nice and thick to get a good sear and an almost rare center. [/QUOTE]
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How to Pan Fry USDA Prime Ribeye
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