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The Water Cooler
General Discussion
How to Pan Fry USDA Prime Ribeye
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<blockquote data-quote="_CY_" data-source="post: 3421229" data-attributes="member: 7629"><p>Time to slice up that Costco USDA Prime 15lb Ribeye ..</p><p></p><p>using Gerber kitchen knife given to me by old man Fong Dong</p><p><img src="https://i.postimg.cc/65xvr7dS/DSC09479.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>preference is to cut with thicker side facing me</p><p><img src="https://i.postimg.cc/Kv7gJZfY/DSC09480.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>my preference is trim square to gain proper alignment</p><p><img src="https://i.postimg.cc/j5JDNKCt/DSC09482.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>a butcher will probably come along and tell me I'm doing it all wrong <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p><p><img src="https://i.postimg.cc/yx4ky5S9/DSC09483.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>first cut not straight yet</p><p><img src="https://i.postimg.cc/Njp2vpWq/DSC09484.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>now we are getting nice square cuts 1 1/2in thick</p><p><img src="https://i.postimg.cc/9f0Rmyh4/DSC09486.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>now it's looking better</p><p><img src="https://i.postimg.cc/DyhSW-9h3/DSC09489.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>fin .. time to freezer baggie store at 0f</p><p>left a few slices out .. </p><p><img src="https://i.postimg.cc/sDJv5TfQ/DSC09490.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="_CY_, post: 3421229, member: 7629"] Time to slice up that Costco USDA Prime 15lb Ribeye .. using Gerber kitchen knife given to me by old man Fong Dong [IMG]https://i.postimg.cc/65xvr7dS/DSC09479.jpg[/IMG] preference is to cut with thicker side facing me [IMG]https://i.postimg.cc/Kv7gJZfY/DSC09480.jpg[/IMG] my preference is trim square to gain proper alignment [IMG]https://i.postimg.cc/j5JDNKCt/DSC09482.jpg[/IMG] a butcher will probably come along and tell me I'm doing it all wrong :D [IMG]https://i.postimg.cc/yx4ky5S9/DSC09483.jpg[/IMG] first cut not straight yet [IMG]https://i.postimg.cc/Njp2vpWq/DSC09484.jpg[/IMG] now we are getting nice square cuts 1 1/2in thick [IMG]https://i.postimg.cc/9f0Rmyh4/DSC09486.jpg[/IMG] now it's looking better [IMG]https://i.postimg.cc/DyhSW-9h3/DSC09489.jpg[/IMG] fin .. time to freezer baggie store at 0f left a few slices out .. [IMG]https://i.postimg.cc/sDJv5TfQ/DSC09490.jpg[/IMG] [/QUOTE]
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How to Pan Fry USDA Prime Ribeye
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