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The Water Cooler
General Discussion
How to Pan Fry USDA Prime Ribeye
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<blockquote data-quote="crrcboatz" data-source="post: 3423461" data-attributes="member: 32702"><p>Steak contests specify 1 3/8 inches thick. Contest directors must get them all cut to that thickness for all contestants. Most guys use a heat gun to measure the heat of their coals and different temp for the grills before putting the steak on to cook. Rule of thumb is 3/4 inch inside the steak it should measure 142-146 degrees in order to get medium rare. That measurement is AFTER grilling both sides. Most guys wrap them in foil right after removing them as they will cook a bit more after removal</p></blockquote><p></p>
[QUOTE="crrcboatz, post: 3423461, member: 32702"] Steak contests specify 1 3/8 inches thick. Contest directors must get them all cut to that thickness for all contestants. Most guys use a heat gun to measure the heat of their coals and different temp for the grills before putting the steak on to cook. Rule of thumb is 3/4 inch inside the steak it should measure 142-146 degrees in order to get medium rare. That measurement is AFTER grilling both sides. Most guys wrap them in foil right after removing them as they will cook a bit more after removal [/QUOTE]
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How to Pan Fry USDA Prime Ribeye
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