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The Water Cooler
General Discussion
How to Pan Fry USDA Prime Ribeye
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<blockquote data-quote="CHenry" data-source="post: 3427812" data-attributes="member: 6281"><p>Try this, douse in</p><p>Heinz wine vinegar</p><p>Soy sauce</p><p>Use copious amounts of </p><p>garlic powder</p><p>Ground black pepper</p><p>And use a pinch or 3 of sugar. Let em set in fridge 2 hours then on the counter to come to room temp for an hour. The to the grill. The vinegar tenderize and all the ingredients together have a similar smell to A1.</p><p>You can thank me later.</p></blockquote><p></p>
[QUOTE="CHenry, post: 3427812, member: 6281"] Try this, douse in Heinz wine vinegar Soy sauce Use copious amounts of garlic powder Ground black pepper And use a pinch or 3 of sugar. Let em set in fridge 2 hours then on the counter to come to room temp for an hour. The to the grill. The vinegar tenderize and all the ingredients together have a similar smell to A1. You can thank me later. [/QUOTE]
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How to Pan Fry USDA Prime Ribeye
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