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Hobbies & Interests
Hunting & Fishing
Humane fish kill/cleaning??? And to bleed them?
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<blockquote data-quote="sh00ter" data-source="post: 3222363" data-attributes="member: 24531"><p>Thanks for the replies; on the cold salt water for the fillets, I recall my stepdad always froze the meat in water in baggies when putting in the freezer. I don't think he used salt...are you suggesting to use salt only if you plan to eat the fillets as never-frozen? Also, regardless, if soaking in salt water, how long? Perhaps I could do that 100% of the time even if I then freeze them in fresh water after soaking???</p></blockquote><p></p>
[QUOTE="sh00ter, post: 3222363, member: 24531"] Thanks for the replies; on the cold salt water for the fillets, I recall my stepdad always froze the meat in water in baggies when putting in the freezer. I don't think he used salt...are you suggesting to use salt only if you plan to eat the fillets as never-frozen? Also, regardless, if soaking in salt water, how long? Perhaps I could do that 100% of the time even if I then freeze them in fresh water after soaking??? [/QUOTE]
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