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Knives
I need a decent knife sharpener... suggestions?
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<blockquote data-quote="excat" data-source="post: 2536811" data-attributes="member: 29449"><p>I totally understand. That's why I do it by hand. Unless the edge is damaged and I need to repair it, I can put whatever desired edge on most any blade in just a few minutes or less. The key to knives is not to let them get dull. Sharpen them before they need it, and you should never have to actually repair the angle any. A few swipes on a stone, steel, and/or strop and it's good to go again for another month or two depending on use. </p><p></p><p>I've heard decent reviews on this <a href="http://www.amazon.com/Chefs-Choice-220-Sharpener-Stainless/dp/B0039SLUI6/ref=sr_1_13?ie=UTF8&qid=1403211799&sr=8-13&keywords=knife+sharpener" target="_blank">http://www.amazon.com/Chefs-Choice-220-Sharpener-Stainless/dp/B0039SLUI6/ref=sr_1_13?ie=UTF8&qid=1403211799&sr=8-13&keywords=knife+sharpener</a></p><p></p><p><a href="http://www.amazon.com/Hybrid-AngleSelect-Diamond-Knife-Sharpener/dp/B00DR90G3W/ref=sr_1_145?ie=UTF8&qid=1403212234&sr=8-145&keywords=knife+sharpener" target="_blank">http://www.amazon.com/Hybrid-AngleSelect-Diamond-Knife-Sharpener/dp/B00DR90G3W/ref=sr_1_145?ie=UTF8&qid=1403212234&sr=8-145&keywords=knife+sharpener</a></p><p></p><p></p><p></p><p>I also own this : <a href="http://www.amazon.com/Work-Sharp-WSKTS-Knife-Sharpener/dp/B003IT5F14/ref=sr_1_12?ie=UTF8&qid=1403211915&sr=8-12&keywords=knife+sharpener" target="_blank">http://www.amazon.com/Work-Sharp-WSKTS-Knife-Sharpener/dp/B003IT5F14/ref=sr_1_12?ie=UTF8&qid=1403211915&sr=8-12&keywords=knife+sharpener</a></p><p></p><p>I only use it on rough items, shovels, hoes, machete, axe, etc., and knives with cheap steel that you'd spend an eternity or grinder on trying to get an edge to it. Since my dad is older now, he has one and uses on his pocket knives, and he likes the end results.</p></blockquote><p></p>
[QUOTE="excat, post: 2536811, member: 29449"] I totally understand. That's why I do it by hand. Unless the edge is damaged and I need to repair it, I can put whatever desired edge on most any blade in just a few minutes or less. The key to knives is not to let them get dull. Sharpen them before they need it, and you should never have to actually repair the angle any. A few swipes on a stone, steel, and/or strop and it's good to go again for another month or two depending on use. I've heard decent reviews on this [url]http://www.amazon.com/Chefs-Choice-220-Sharpener-Stainless/dp/B0039SLUI6/ref=sr_1_13?ie=UTF8&qid=1403211799&sr=8-13&keywords=knife+sharpener[/url] [url]http://www.amazon.com/Hybrid-AngleSelect-Diamond-Knife-Sharpener/dp/B00DR90G3W/ref=sr_1_145?ie=UTF8&qid=1403212234&sr=8-145&keywords=knife+sharpener[/url] I also own this : [url]http://www.amazon.com/Work-Sharp-WSKTS-Knife-Sharpener/dp/B003IT5F14/ref=sr_1_12?ie=UTF8&qid=1403211915&sr=8-12&keywords=knife+sharpener[/url] I only use it on rough items, shovels, hoes, machete, axe, etc., and knives with cheap steel that you'd spend an eternity or grinder on trying to get an edge to it. Since my dad is older now, he has one and uses on his pocket knives, and he likes the end results. [/QUOTE]
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