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The Water Cooler
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I never thought I'd see the day ...
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<blockquote data-quote="tomthebaker" data-source="post: 2993706" data-attributes="member: 1054"><p>Can you handle yogurt? If acidity is a problem there are sweetened (like plain vanilla) and other smooth flavors. If too thick, it can be thinned with milk.</p><p></p><p>It's a great way to get protein, and if you can find full-fat yogurt, so much the better.</p></blockquote><p></p>
[QUOTE="tomthebaker, post: 2993706, member: 1054"] Can you handle yogurt? If acidity is a problem there are sweetened (like plain vanilla) and other smooth flavors. If too thick, it can be thinned with milk. It's a great way to get protein, and if you can find full-fat yogurt, so much the better. [/QUOTE]
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