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The Water Cooler
General Discussion
I smoked a big FATTY this weekend.
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<blockquote data-quote="120 Acres" data-source="post: 2515397" data-attributes="member: 31872"><p>Oh, man.... it was a bit of trouble, but worth every bit of it.</p><p></p><p>Bacon mesh:</p><p><img src="https://lh3.googleusercontent.com/-kbtOgIn92uw/U3tR_-1upeI/AAAAAAAAEvE/ORIQ4rl0mAs/w701-h524-no/IMG_2107.JPG" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Hot breakfast sausage:</p><p><img src="https://lh5.googleusercontent.com/-vy7grQXwIUs/U3tSAjThseI/AAAAAAAAEvM/AAehqSSavdE/w701-h524-no/IMG_2108.JPG" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Cream cheese:</p><p><img src="https://lh6.googleusercontent.com/-zWZNszATd0s/U3tSBD_Y1fI/AAAAAAAAEvU/ITjGSMFNVsI/w701-h524-no/IMG_2109.JPG" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Onions, jalapenos, cayenne pepper:</p><p><img src="https://lh6.googleusercontent.com/-TMQdZejUHFQ/U3tSB2AlXmI/AAAAAAAAEvc/wJZNgrGGQjs/w701-h524-no/IMG_2110.JPG" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Then roll it up, then place in bacon weave, wrap that up:</p><p><img src="https://lh6.googleusercontent.com/-Q8yY-AoC-ps/U3tSCouOGMI/AAAAAAAAEvk/jgnJjvlsAoU/w701-h524-no/IMG_2111.JPG" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Smoke with hickory for 4 hours:</p><p><img src="https://lh3.googleusercontent.com/-gTxuq_sKQa0/U3tSDWuYlOI/AAAAAAAAEvw/kB5yWHPC4us/w701-h524-no/IMG_2112.JPG" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="https://lh5.googleusercontent.com/-jVkUeVK-Z_4/U3tSEDl3p1I/AAAAAAAAEv0/NgOb27waoUQ/w701-h524-no/IMG_2113.JPG" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Into the oven @ 350 for 45 minutes, let cool, enjoy.</p><p></p><p><img src="https://lh4.googleusercontent.com/--JKTVlPOmJQ/U3tSF2eTUGI/AAAAAAAAEv8/Yl4NvjUcPOQ/w701-h524-no/IMG_2114.JPG" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Oh yeah, I put some sharp cheddar in there as well.</p></blockquote><p></p>
[QUOTE="120 Acres, post: 2515397, member: 31872"] Oh, man.... it was a bit of trouble, but worth every bit of it. Bacon mesh: [IMG]https://lh3.googleusercontent.com/-kbtOgIn92uw/U3tR_-1upeI/AAAAAAAAEvE/ORIQ4rl0mAs/w701-h524-no/IMG_2107.JPG[/IMG] Hot breakfast sausage: [IMG]https://lh5.googleusercontent.com/-vy7grQXwIUs/U3tSAjThseI/AAAAAAAAEvM/AAehqSSavdE/w701-h524-no/IMG_2108.JPG[/IMG] Cream cheese: [IMG]https://lh6.googleusercontent.com/-zWZNszATd0s/U3tSBD_Y1fI/AAAAAAAAEvU/ITjGSMFNVsI/w701-h524-no/IMG_2109.JPG[/IMG] Onions, jalapenos, cayenne pepper: [IMG]https://lh6.googleusercontent.com/-TMQdZejUHFQ/U3tSB2AlXmI/AAAAAAAAEvc/wJZNgrGGQjs/w701-h524-no/IMG_2110.JPG[/IMG] Then roll it up, then place in bacon weave, wrap that up: [IMG]https://lh6.googleusercontent.com/-Q8yY-AoC-ps/U3tSCouOGMI/AAAAAAAAEvk/jgnJjvlsAoU/w701-h524-no/IMG_2111.JPG[/IMG] Smoke with hickory for 4 hours: [IMG]https://lh3.googleusercontent.com/-gTxuq_sKQa0/U3tSDWuYlOI/AAAAAAAAEvw/kB5yWHPC4us/w701-h524-no/IMG_2112.JPG[/IMG] [IMG]https://lh5.googleusercontent.com/-jVkUeVK-Z_4/U3tSEDl3p1I/AAAAAAAAEv0/NgOb27waoUQ/w701-h524-no/IMG_2113.JPG[/IMG] Into the oven @ 350 for 45 minutes, let cool, enjoy. [IMG]https://lh4.googleusercontent.com/--JKTVlPOmJQ/U3tSF2eTUGI/AAAAAAAAEv8/Yl4NvjUcPOQ/w701-h524-no/IMG_2114.JPG[/IMG] Oh yeah, I put some sharp cheddar in there as well. [/QUOTE]
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I smoked a big FATTY this weekend.
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