He wasnt serious was he?Who are you to pass judgment on anybody for what they do legally in their spare time?
He wasnt serious was he?Who are you to pass judgment on anybody for what they do legally in their spare time?
Who are you to pass judgment on anybody for what they do legally in their spare time?
He whacks deer lolwho are you to question my opinion?
All's I know is, when I lived in Ireland, I couldn't stand the flavor of any of the meat. Even steaks, even bacon (rashers there) had some kind of strange "off" taste. When I got back Stateside, everything was fine again. I was told that it was because in Ireland it was all grass-fed livestock, and they didn't grain-feed them for 30, 60 or 90 days before slaughtering. At the time, I didn't even know this was a thing. And honestly, I've never researched it, nor done an A/B comparison.
Anyone else can speak about this intelligently? I'm sure plenty here have had their own livestock slaughtered and processed, no?
And I can hear some of you *****ing about the CA guy buying up valuable land and ruining "our state". Ohhh, well.
Somewhere where they sell cold beer and there's a Braums on every corner. OKC in 2018.
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