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Jerked recipe bragging station
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<blockquote data-quote="Rolando" data-source="post: 2822792" data-attributes="member: 2367"><p>Soy Sauce 3 parts</p><p>Worcestershire 1 part</p><p>some liquid smoke</p><p>some vinegar</p><p></p><p>That's the basic marinade</p><p></p><p>Add fresh cracked black pepper. </p><p></p><p>Usually I'll spice each tray with a different spice. </p><p></p><p>One of my favorites is a Morrocan spice mix called Ras El Hanout. Has a nice exotic flavor.</p><p></p><p><a href="http://www.zamourispices.com/product-p/raselhanout.htm" target="_blank">http://www.zamourispices.com/product-p/raselhanout.htm</a></p><p>"Our Ras el Hanout spice mix is packed with the aromas of over 35 different herbs and spices including cinnamon, cloves, and ginger as well as ethnic rarities such as ajwan seeds, galangal root, and kala jeera"</p></blockquote><p></p>
[QUOTE="Rolando, post: 2822792, member: 2367"] Soy Sauce 3 parts Worcestershire 1 part some liquid smoke some vinegar That's the basic marinade Add fresh cracked black pepper. Usually I'll spice each tray with a different spice. One of my favorites is a Morrocan spice mix called Ras El Hanout. Has a nice exotic flavor. [url]http://www.zamourispices.com/product-p/raselhanout.htm[/url] "Our Ras el Hanout spice mix is packed with the aromas of over 35 different herbs and spices including cinnamon, cloves, and ginger as well as ethnic rarities such as ajwan seeds, galangal root, and kala jeera" [/QUOTE]
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