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Hunting & Fishing
Jerked recipe bragging station
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<blockquote data-quote="Jeff405" data-source="post: 2825292" data-attributes="member: 1036"><p>I did this last Sunday and used some Honey Teryaki marinade I found in the cabinet. Cut the meat and put it in a mixing bowl with the sauce for about an hour or so. I left it on a little too long, so some of the smaller pieces were overdone. I also used too much wood during the process so it came out pretty smokey. Trial and error I suppose, I think I will do it again in the smoker next time.</p></blockquote><p></p>
[QUOTE="Jeff405, post: 2825292, member: 1036"] I did this last Sunday and used some Honey Teryaki marinade I found in the cabinet. Cut the meat and put it in a mixing bowl with the sauce for about an hour or so. I left it on a little too long, so some of the smaller pieces were overdone. I also used too much wood during the process so it came out pretty smokey. Trial and error I suppose, I think I will do it again in the smoker next time. [/QUOTE]
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