Fresh Habanero is about my limit. Anything above that I can't really taste.
https://www.foodbeast.com/news/pepp...mxBgw8s3SQEq_UTE73R3f4l-dVW2xDEXZEhJVqIjCTdYY
https://www.foodbeast.com/news/pepp...mxBgw8s3SQEq_UTE73R3f4l-dVW2xDEXZEhJVqIjCTdYY