We got an Eagle One pizza joint put in not long ago out my way. Pepperoni double meat double cheese for like $8.00. That sucker is good.
I do not consider the kiwi pizza gross at all, have not tried it. Wonder what the additional items added and what cheese was used?
I make my own pizzas of various kinds. Usually a layer of pizza sauce, cheese, sausage, sauteed onions peppers, black olives, garlic and another layer of cheese. Slice and freeze leftovers for later. Have added a flat layer of spinach leaves over the red sauce at times, little oregano, and various other stuff at other times.
I have made pineapple and ham pizzas, added some mandarin oranges I had on had once, different but not bad. Have to be particular what cheeses you use with each different kinds.
Tomato chunks with smoked bacon and jalousies with a lot of cheese is good also, but takes a lot of effort even with frying the bacon in the oven. Might be that I am too much of a meat eater or my pizza pans are too large. haha
Kinda like breakfast, strange what kinds of left overs can be put in an omelet and taste good, or beef stew in the crock pot or making a fattie, most everything can work. Humm, had not thought about a smoked bacon wrapped Hawaiian pineapple sausage fattie. Have to think about that.
Thanks for sharing and inspiring out thoughts.
I make my own pizzas of various kinds. Usually a layer of pizza sauce, cheese, sausage, sauteed onions peppers, black olives, garlic and another layer of cheese. Slice and freeze leftovers for later. Have added a flat layer of spinach leaves over the red sauce at times, little oregano, and various other stuff at other times.
I have made pineapple and ham pizzas, added some mandarin oranges I had on had once, different but not bad. Have to be particular what cheeses you use with each different kinds.
Tomato chunks with smoked bacon and jalousies with a lot of cheese is good also, but takes a lot of effort even with frying the bacon in the oven. Might be that I am too much of a meat eater or my pizza pans are too large. haha
Kinda like breakfast, strange what kinds of left overs can be put in an omelet and taste good, or beef stew in the crock pot or making a fattie, most everything can work. Humm, had not thought about a smoked bacon wrapped Hawaiian pineapple sausage fattie. Have to think about that.
Thanks for sharing and inspiring out thoughts.
Last edited:
I had me a fattie once but it wasnt the kind your describing. LOL
Can't argue with that.
We started using cottage cheese years ago instead of sour cream on the side with everything (Italian, Mexican, whatever). Less calories and delicious.
I love the stuff. Small curd and full fat (4%?) btw, and stir it completely from the bottom up, because it does separate.
Last edited:
Eagle One has some pretty good pizza. I just had some last Friday night.
LMAO... Archie Bunker man!
Get outta my chair meathead!
Anchovies, I likes me some anchovies!
