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The Range
Gear Talk
Knife Edge Angle
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<blockquote data-quote="willystruck" data-source="post: 2005231" data-attributes="member: 10468"><p>EZ's info is great! With the equipment I use, I put a 27 degree bevel on a knife used for most handi work such hunting knives and every day carry knives. That includes a final 2 degree micro bevel. We've found this to provide the longest lasting edge under normal conditions for these types of knives. Kitchen knives are given a 22 degree bevel and extremely thick bladed knives a 32 degree bevel.</p><p>These edges last a long time and can be stropped to maintain the edge as long as it's not too far gone.</p></blockquote><p></p>
[QUOTE="willystruck, post: 2005231, member: 10468"] EZ's info is great! With the equipment I use, I put a 27 degree bevel on a knife used for most handi work such hunting knives and every day carry knives. That includes a final 2 degree micro bevel. We've found this to provide the longest lasting edge under normal conditions for these types of knives. Kitchen knives are given a 22 degree bevel and extremely thick bladed knives a 32 degree bevel. These edges last a long time and can be stropped to maintain the edge as long as it's not too far gone. [/QUOTE]
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