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The Range
Gear Talk
Knife Edge Angle
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<blockquote data-quote="ripnbst" data-source="post: 2005338" data-attributes="member: 16136"><p>So as long as I dont let the blade get too far worn stropping occasionally when needed should keep it sharp?</p><p></p><p>Most of the knives I have been looking at are 1095 steel. Was also thinking 22 deg angle would be a good angle. Was not aware that blade edges had multiple "facets" or grind angles.</p></blockquote><p></p>
[QUOTE="ripnbst, post: 2005338, member: 16136"] So as long as I dont let the blade get too far worn stropping occasionally when needed should keep it sharp? Most of the knives I have been looking at are 1095 steel. Was also thinking 22 deg angle would be a good angle. Was not aware that blade edges had multiple "facets" or grind angles. [/QUOTE]
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