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The Range
Gear Talk
Knife Edge Angle
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<blockquote data-quote="spd67" data-source="post: 2005611" data-attributes="member: 9008"><p>Stropping will keep the knife pretty sharp for a while but it will eventually need to be honed on a stone, diamond, or ceramic. A 22 Degree angle may or may not be good for 1095 it all depends on how thin the stock is and the hardness and heat treat of the steel. For a good quality 1095 22 degrees would probable be fine but the thinness of that angle will probably have to be honed more often than say a 25-30 degree angle with a secondary micro bevel.</p></blockquote><p></p>
[QUOTE="spd67, post: 2005611, member: 9008"] Stropping will keep the knife pretty sharp for a while but it will eventually need to be honed on a stone, diamond, or ceramic. A 22 Degree angle may or may not be good for 1095 it all depends on how thin the stock is and the hardness and heat treat of the steel. For a good quality 1095 22 degrees would probable be fine but the thinness of that angle will probably have to be honed more often than say a 25-30 degree angle with a secondary micro bevel. [/QUOTE]
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