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Forums
Hobbies & Interests
Hunting & Fishing
Let's see the dove pic's....
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<blockquote data-quote="dennishoddy" data-source="post: 806495" data-attributes="member: 5412"><p>We are having a dove cookout this coming Sunday evening after the hunt. I'm going to take the ones shot yesterday, fillet the meat off the breast, put it in the meat grinder, mix it with some Premium pork sausage, finely diced onions, smashed garlic cloves, minute rice, black pepper, sea salt, spicy Italian seasonings, and finely grated extra sharp cheddar cheese. Then get some of the large jalepeno peppers from the garden, slice them lengthwise, taking out the seeds, and membranes. Take the mixture, and mound it up on the pepper halves, and put on the cookshack smoker at 225 when leaving for the hunt. They will be ready in about 2 hours when the hunt is over and the other birds are cleaned.</p><p></p><p>another way is to fillet the meat from the breast, put one or two short stalks of asperagus, along with a slice of fresh jalepeno, and then wrap in bacon. Grill, or bake in oven, or put in smoker.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 806495, member: 5412"] We are having a dove cookout this coming Sunday evening after the hunt. I'm going to take the ones shot yesterday, fillet the meat off the breast, put it in the meat grinder, mix it with some Premium pork sausage, finely diced onions, smashed garlic cloves, minute rice, black pepper, sea salt, spicy Italian seasonings, and finely grated extra sharp cheddar cheese. Then get some of the large jalepeno peppers from the garden, slice them lengthwise, taking out the seeds, and membranes. Take the mixture, and mound it up on the pepper halves, and put on the cookshack smoker at 225 when leaving for the hunt. They will be ready in about 2 hours when the hunt is over and the other birds are cleaned. another way is to fillet the meat from the breast, put one or two short stalks of asperagus, along with a slice of fresh jalepeno, and then wrap in bacon. Grill, or bake in oven, or put in smoker. [/QUOTE]
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