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<blockquote data-quote="Oklahomajake1776" data-source="post: 4204549" data-attributes="member: 50931"><p>Our halves are coming in around 300-330 lbs hanging. One Sixty is state inspected. Their processing fees are $50 per half + $1/lb hanging weight. That's vacuum sealed. They offer beef bacon curing and patty forming for an upcharge.</p></blockquote><p></p>
[QUOTE="Oklahomajake1776, post: 4204549, member: 50931"] Our halves are coming in around 300-330 lbs hanging. One Sixty is state inspected. Their processing fees are $50 per half + $1/lb hanging weight. That's vacuum sealed. They offer beef bacon curing and patty forming for an upcharge. [/QUOTE]
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