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<blockquote data-quote="HillsideDesolate" data-source="post: 4008499" data-attributes="member: 51737"><p>Thank you!</p><p></p><p></p><p>2 cups all purpose flour (I like Shawnee's best for biscuits)</p><p>1 tablespoon baking powder</p><p>1 teaspoon salt</p><p>2 tablespoons COLD butter (grated)</p><p>2 tablespoons bacon grease (or 1 bacon grease 1 beef tallow)</p><p>1 cup Braum's buttermilk</p><p></p><p></p><p></p><p>Preheat oven to 450 (and cast iron skillet,optional)</p><p></p><p>Mix try ingredients, add butter and stir to coat then cut in bacon grease/tallow until about pea sized. Add buttermilk and mix till wet. Let sit a few minutes and kneed lightly. Transfer to floured surface and roll or pat to 1/2 to 3/4 inch think then fold like a tri fold wallet, repeat 5 or so times. Cut to your desired shape and bake 10-14 minutes until golden brown.</p><p></p><p>Fun culinary fact, biscuits are not a bread, they are a pastry, like a danish or pie crust.</p></blockquote><p></p>
[QUOTE="HillsideDesolate, post: 4008499, member: 51737"] Thank you! 2 cups all purpose flour (I like Shawnee's best for biscuits) 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons COLD butter (grated) 2 tablespoons bacon grease (or 1 bacon grease 1 beef tallow) 1 cup Braum's buttermilk Preheat oven to 450 (and cast iron skillet,optional) Mix try ingredients, add butter and stir to coat then cut in bacon grease/tallow until about pea sized. Add buttermilk and mix till wet. Let sit a few minutes and kneed lightly. Transfer to floured surface and roll or pat to 1/2 to 3/4 inch think then fold like a tri fold wallet, repeat 5 or so times. Cut to your desired shape and bake 10-14 minutes until golden brown. Fun culinary fact, biscuits are not a bread, they are a pastry, like a danish or pie crust. [/QUOTE]
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