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The Water Cooler
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Makin' bacon!
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<blockquote data-quote="tRidiot" data-source="post: 2937298" data-attributes="member: 9374"><p>Well, some of you saw my adventures in pork belly tacos last week, which were AWESOME! But that was just the start of it...</p><p></p><p>The <a href="http://www.okshooters.com/threads/adventures-in-pork-belly-a-chronicle-d.236266/" target="_blank">pork belly I fried up here</a> was only a portion of what I got, another 5 lbs or so was thrown in to cure and today it is going on the smoker! Here we go!</p><p></p><p>In the bag, curing:</p><p></p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/i236.photobucket.com_albums_ff121_tRdoc_Grillin_202016_20161221_064759_zpsmlic36rz.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>Out and lightly rinsed:</p><p></p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/i236.photobucket.com_albums_ff121_tRdoc_Grillin_202016_20161221_065539_zps3eiqcfee.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>And now... in the smoker! 18 degrees outside... 225F inside, baby! Little applewood smoke on this batch. <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p><p></p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/i236.photobucket.com_albums_ff121_tRdoc_Grillin_202016_20161221_070352_zpsivu86y1x.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>More pics in a couple of hours! <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="tRidiot, post: 2937298, member: 9374"] Well, some of you saw my adventures in pork belly tacos last week, which were AWESOME! But that was just the start of it... The [URL='http://www.okshooters.com/threads/adventures-in-pork-belly-a-chronicle-d.236266/']pork belly I fried up here[/URL] was only a portion of what I got, another 5 lbs or so was thrown in to cure and today it is going on the smoker! Here we go! In the bag, curing: [IMG]https://www.okshooters.com/data/MetaMirrorCache/i236.photobucket.com_albums_ff121_tRdoc_Grillin_202016_20161221_064759_zpsmlic36rz.jpg[/IMG] Out and lightly rinsed: [IMG]https://www.okshooters.com/data/MetaMirrorCache/i236.photobucket.com_albums_ff121_tRdoc_Grillin_202016_20161221_065539_zps3eiqcfee.jpg[/IMG] And now... in the smoker! 18 degrees outside... 225F inside, baby! Little applewood smoke on this batch. :D [IMG]https://www.okshooters.com/data/MetaMirrorCache/i236.photobucket.com_albums_ff121_tRdoc_Grillin_202016_20161221_070352_zpsivu86y1x.jpg[/IMG] More pics in a couple of hours! :D [/QUOTE]
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