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Hobbies & Interests
Hunting & Fishing
Man catches 300 lb alligator gar.
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<blockquote data-quote="dennishoddy" data-source="post: 3777811" data-attributes="member: 5412"><p>I've ate gar before. Tough to clean. Most in the 2-5lb range. Two ways to clean. One is to use tin snips to cut down the backbone before using a knife to fillet the meat away from the skin in a rolling action, or my fav which is to take a heavy hatchet and cut steaks out using a knife to cut the meat away from the circle of skin, </p><p>They only eat live food and are pretty tasty. Just a PITA to clean.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3777811, member: 5412"] I've ate gar before. Tough to clean. Most in the 2-5lb range. Two ways to clean. One is to use tin snips to cut down the backbone before using a knife to fillet the meat away from the skin in a rolling action, or my fav which is to take a heavy hatchet and cut steaks out using a knife to cut the meat away from the circle of skin, They only eat live food and are pretty tasty. Just a PITA to clean. [/QUOTE]
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Man catches 300 lb alligator gar.
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