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The Water Cooler
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man, news is slow. So....
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<blockquote data-quote="tRidiot" data-source="post: 2604182" data-attributes="member: 9374"><p>Good plan, I haven't tried mixing crumbs with my sausage. I might do that next time. Sounds like a good plan. You should try it with some pepperjack cheese or I saw this chipotle cheddar once at WalMart. It was pretty good, though not very hot. Since you're doing them in the over, that would add some more smoky heat. Good recipe, though, I'ma try the crackers bit.</p></blockquote><p></p>
[QUOTE="tRidiot, post: 2604182, member: 9374"] Good plan, I haven't tried mixing crumbs with my sausage. I might do that next time. Sounds like a good plan. You should try it with some pepperjack cheese or I saw this chipotle cheddar once at WalMart. It was pretty good, though not very hot. Since you're doing them in the over, that would add some more smoky heat. Good recipe, though, I'ma try the crackers bit. [/QUOTE]
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