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<blockquote data-quote="bambihunter" data-source="post: 3597680" data-attributes="member: 342"><p>I inherited several Hobart meat processing items. I had asked for their huge meat grinder but I got the bandsaw, room size walk-in freezer (while we were living in an apartment???), and something else I can't remember. Bandsaw wasn't horrible to clean up when I used it with the guy that gave it to me. But, it was then I remembered why I always process out my own meat. I de-boned everything. Easier storage, smaller, more regular sized packages. I cut out all the best steaks, backstrap, etc. What remains I grind into burger. There was a point we used so much burger that I would process a while deer and only save the backstrap and grind the rest. </p><p>I don't think I have any food processing stuff from him (and he has since passed on). I never did get the mixer. Anyway, my point is have you tried just cutting the meat off the bone instead of through it? About the only thing I'd use a meat bandsaw for now is T-Bones.</p></blockquote><p></p>
[QUOTE="bambihunter, post: 3597680, member: 342"] I inherited several Hobart meat processing items. I had asked for their huge meat grinder but I got the bandsaw, room size walk-in freezer (while we were living in an apartment???), and something else I can't remember. Bandsaw wasn't horrible to clean up when I used it with the guy that gave it to me. But, it was then I remembered why I always process out my own meat. I de-boned everything. Easier storage, smaller, more regular sized packages. I cut out all the best steaks, backstrap, etc. What remains I grind into burger. There was a point we used so much burger that I would process a while deer and only save the backstrap and grind the rest. I don't think I have any food processing stuff from him (and he has since passed on). I never did get the mixer. Anyway, my point is have you tried just cutting the meat off the bone instead of through it? About the only thing I'd use a meat bandsaw for now is T-Bones. [/QUOTE]
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