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Preppers' Corner
Meat shortage.
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<blockquote data-quote="tRidiot" data-source="post: 3352271" data-attributes="member: 9374"><p>I don't think there's a single plant that supplies 14% of the beef in the US.</p><p></p><p>Although I did read the Smithfield plant produces 4% of the pork.</p><p></p><p>I haven't been able to find Earl Campbell's Hot Links in weeks. <img src="/images/smilies/frown.png" class="smilie" loading="lazy" alt=":(" title="Frown :(" data-shortname=":(" /> They have the Red Hot Links, but not the regular Hot Links. <img src="/images/smilies/frown.png" class="smilie" loading="lazy" alt=":(" title="Frown :(" data-shortname=":(" /> There's a difference...</p></blockquote><p></p>
[QUOTE="tRidiot, post: 3352271, member: 9374"] I don't think there's a single plant that supplies 14% of the beef in the US. Although I did read the Smithfield plant produces 4% of the pork. I haven't been able to find Earl Campbell's Hot Links in weeks. :( They have the Red Hot Links, but not the regular Hot Links. :( There's a difference... [/QUOTE]
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