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Meat shortage.
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<blockquote data-quote="tRidiot" data-source="post: 3368671" data-attributes="member: 9374"><p>That's a great looking steak, but I don't get to spend that kind of money on food, in spite of being spoiled and not having any idea about production costs and blah blah blah.</p><p></p><p>We usually eat a lot of pork and chicken. Lot of sausage. We do babybacks which is usually our 'splurge', I think they run around $3.50/lb most of the time. I honestly can't remember the last time I did steaks, sadly. I know I haven't done them once this year. Last year... I don't know, I didn't do much BBQing/grilling/smoking last year. I might have done steaks a couple times earlier in the year, pretty sure after July I didn't.</p><p></p><p>When I look at $8.99/lb, $11.99/lb and more, it's tough to bite that bullet. If I DO do it, I usually go 'whole hog' and try to get Prime at Costco or Reasor's. I haven't been to either of those places probably in more than 6 months. Wait... I did hit the Reasor's in Owasso early this year or late last year, but I didn't buy any meat, just some cheeses, I think.</p><p></p><p>Man, as much as I love to grill or smoke meat, it seems I'm stuck in a bit of a rut. Pork, mostly. Every time I try to bring up brisket, or beef ribs or steaks, my wife reminds me how we can't afford it. <sigh></p></blockquote><p></p>
[QUOTE="tRidiot, post: 3368671, member: 9374"] That's a great looking steak, but I don't get to spend that kind of money on food, in spite of being spoiled and not having any idea about production costs and blah blah blah. We usually eat a lot of pork and chicken. Lot of sausage. We do babybacks which is usually our 'splurge', I think they run around $3.50/lb most of the time. I honestly can't remember the last time I did steaks, sadly. I know I haven't done them once this year. Last year... I don't know, I didn't do much BBQing/grilling/smoking last year. I might have done steaks a couple times earlier in the year, pretty sure after July I didn't. When I look at $8.99/lb, $11.99/lb and more, it's tough to bite that bullet. If I DO do it, I usually go 'whole hog' and try to get Prime at Costco or Reasor's. I haven't been to either of those places probably in more than 6 months. Wait... I did hit the Reasor's in Owasso early this year or late last year, but I didn't buy any meat, just some cheeses, I think. Man, as much as I love to grill or smoke meat, it seems I'm stuck in a bit of a rut. Pork, mostly. Every time I try to bring up brisket, or beef ribs or steaks, my wife reminds me how we can't afford it. <sigh> [/QUOTE]
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