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Meat shortage.
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<blockquote data-quote="dennishoddy" data-source="post: 3368996" data-attributes="member: 5412"><p>I agree with your outlook and the gouging at the lowest level. That happened back in the 80's when the cattle market went tits up. </p><p>.25 cents a pound live weight was the price then. We bought a steer, butchered it with relatives that had worked in the processing business and never packaged it. </p><p>It had been vaccinated recently and stunk of the medicine. The dog wouldn't even eat it. We figured it was a downer that got something to put it back on its feet right before we got there. </p><p></p><p>I do think a local producer meat market would work. It would be in their interest to put on some good beef to sell. If they tried to sell bad meat, the word would get around quickly on social media.</p><p>We have a meat market a couple of miles from us. There is a constant flow of customers in and out with cattle that they buy not grow.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3368996, member: 5412"] I agree with your outlook and the gouging at the lowest level. That happened back in the 80's when the cattle market went tits up. .25 cents a pound live weight was the price then. We bought a steer, butchered it with relatives that had worked in the processing business and never packaged it. It had been vaccinated recently and stunk of the medicine. The dog wouldn't even eat it. We figured it was a downer that got something to put it back on its feet right before we got there. I do think a local producer meat market would work. It would be in their interest to put on some good beef to sell. If they tried to sell bad meat, the word would get around quickly on social media. We have a meat market a couple of miles from us. There is a constant flow of customers in and out with cattle that they buy not grow. [/QUOTE]
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