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The Water Cooler
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Meat Smokers
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<blockquote data-quote="Shadowrider" data-source="post: 1765000" data-attributes="member: 3099"><p>I know you want a stick burner and they are great if you know what you are doing, but I was never able to keep them at a constant temp. So I bought a CookShack and they just can't be beat IMO. Set it and forget it for about 15/20 hours, then start looking to see if your brisket is done. Everything I've done in mind was mind blowingly good. I kind of want a Big Green Egg too. If I was going to buy one that used any sort of real fire it would be a BGE.</p><p></p><p>Edit to add: Remember the big Christmas Eve blizzard a few years ago? I had a 15lb brisket running through the night during that blast. The cold wind didn't phase the CookShack one bit.</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 1765000, member: 3099"] I know you want a stick burner and they are great if you know what you are doing, but I was never able to keep them at a constant temp. So I bought a CookShack and they just can't be beat IMO. Set it and forget it for about 15/20 hours, then start looking to see if your brisket is done. Everything I've done in mind was mind blowingly good. I kind of want a Big Green Egg too. If I was going to buy one that used any sort of real fire it would be a BGE. Edit to add: Remember the big Christmas Eve blizzard a few years ago? I had a 15lb brisket running through the night during that blast. The cold wind didn't phase the CookShack one bit. [/QUOTE]
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