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The Water Cooler
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Meat Smokers
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<blockquote data-quote="daugbl5" data-source="post: 1765014" data-attributes="member: 6994"><p>I just bought a new all in one model. I bought a Trager wood pellet grill. Their are several models and it is a smoker,grill and confection oven all in one!</p><p>The price range is definitely twice of a traditional propane grill, but it is supposed to be in use for Ten years or so. The pellets come in a large variety but have to say that I prefer Pecan for most of what I have done. A bag of pellets is comparible to a bottle of propane and if you buy like 5 bags at a time Gene Sears will </p><p>make it worth your while. It has one dial and you can set it on smoke all the way up to 400 degrees. I have smoked Ribs,Brisket,Pork Butt,a stick of Blue and Gold Sausage,chicken breast and leg quarters. I have only had people rave over all of it. HAve to say its the best steak I have ever had period! </p><p></p><p>I think we should have a smoke off between fellow OSA'ers! That would be a fun time!</p></blockquote><p></p>
[QUOTE="daugbl5, post: 1765014, member: 6994"] I just bought a new all in one model. I bought a Trager wood pellet grill. Their are several models and it is a smoker,grill and confection oven all in one! The price range is definitely twice of a traditional propane grill, but it is supposed to be in use for Ten years or so. The pellets come in a large variety but have to say that I prefer Pecan for most of what I have done. A bag of pellets is comparible to a bottle of propane and if you buy like 5 bags at a time Gene Sears will make it worth your while. It has one dial and you can set it on smoke all the way up to 400 degrees. I have smoked Ribs,Brisket,Pork Butt,a stick of Blue and Gold Sausage,chicken breast and leg quarters. I have only had people rave over all of it. HAve to say its the best steak I have ever had period! I think we should have a smoke off between fellow OSA'ers! That would be a fun time! [/QUOTE]
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