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The Water Cooler
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Meat Smokers
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<blockquote data-quote="longrangepistol" data-source="post: 1765331" data-attributes="member: 4182"><p>After owning three types of smokers I finally broke down and purchased the CookShack at Steve's Wholesale here in Oklahoma City. At $575.00 it wasn't cheap but worth every penny. It's made in Ponca City, solid as can be and simple in operation. I smoke ribs, brisket, pork shoulder and prime rib regularly, the one option above ALL other smokers was the Cold Smoke baffle. This smoker allows me to cold smoke salmon, cheese and even filets before I put them on the grill. Incredible smoker that actually costs less than the other three lesser model smokers purchased. The ability to put a chunk, (not chips) of hickory or mesquite or apple into the smoker and set the temp and walk away is truly "smoking for dummy's 101"</p><p></p><p>[ATTACH]20057[/ATTACH]</p><p></p><p>Just a sample of last nights baby back ribs.</p><p></p><p>LRP</p></blockquote><p></p>
[QUOTE="longrangepistol, post: 1765331, member: 4182"] After owning three types of smokers I finally broke down and purchased the CookShack at Steve's Wholesale here in Oklahoma City. At $575.00 it wasn't cheap but worth every penny. It's made in Ponca City, solid as can be and simple in operation. I smoke ribs, brisket, pork shoulder and prime rib regularly, the one option above ALL other smokers was the Cold Smoke baffle. This smoker allows me to cold smoke salmon, cheese and even filets before I put them on the grill. Incredible smoker that actually costs less than the other three lesser model smokers purchased. The ability to put a chunk, (not chips) of hickory or mesquite or apple into the smoker and set the temp and walk away is truly "smoking for dummy's 101" [ATTACH=CONFIG]20057[/ATTACH] Just a sample of last nights baby back ribs. LRP [/QUOTE]
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