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The Water Cooler
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Meat Smokers
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<blockquote data-quote="Danny Tanner" data-source="post: 1765526" data-attributes="member: 10619"><p>Besides the complaints about the finish, the other major complaint I've heard is that when using the side fire box, people are getting temps way too hot for smoking. Like 400 degrees hot. But, not everybody has this issue. It seems most can cook and smoke just fine, but enough people have mentioned the problem to make it seem more than just user error. YMMV, though.</p><p></p><p>Thanks for everyone's input on this unit.</p></blockquote><p></p>
[QUOTE="Danny Tanner, post: 1765526, member: 10619"] Besides the complaints about the finish, the other major complaint I've heard is that when using the side fire box, people are getting temps way too hot for smoking. Like 400 degrees hot. But, not everybody has this issue. It seems most can cook and smoke just fine, but enough people have mentioned the problem to make it seem more than just user error. YMMV, though. Thanks for everyone's input on this unit. [/QUOTE]
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