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The Water Cooler
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Meat Smokers
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<blockquote data-quote="tRidiot" data-source="post: 1765746" data-attributes="member: 9374"><p>I have parboiled mine many times. Or baked them in foil. But not for smoking, I just throw them on the grill at the end to put a good sear on them. I've always had really good luck with this. I know alot of purists turn their nose up at it, but for us regular folk, I've never heard a complaint about it.</p><p></p><p>Used to parboil them in GrubRub and some Tony Chachere's. Mmmmmm.... dayum.</p></blockquote><p></p>
[QUOTE="tRidiot, post: 1765746, member: 9374"] I have parboiled mine many times. Or baked them in foil. But not for smoking, I just throw them on the grill at the end to put a good sear on them. I've always had really good luck with this. I know alot of purists turn their nose up at it, but for us regular folk, I've never heard a complaint about it. Used to parboil them in GrubRub and some Tony Chachere's. Mmmmmm.... dayum. [/QUOTE]
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