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The Water Cooler
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Meat Smokers
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<blockquote data-quote="bureau602" data-source="post: 1769008" data-attributes="member: 9756"><p>I looked at the Big Gree Egg for at least ten years before talking myself into buying one. I should have bought it ten years ago. It is simple once you get used to it, literally set it and walk away. It does have limitations due to its size. I have a large and will cook one large brisket or two pork butts. I can cook ten ribeyes at a time without issues. You can always buy the accessories to add levels to the cooking area. You will not regret buying one.</p></blockquote><p></p>
[QUOTE="bureau602, post: 1769008, member: 9756"] I looked at the Big Gree Egg for at least ten years before talking myself into buying one. I should have bought it ten years ago. It is simple once you get used to it, literally set it and walk away. It does have limitations due to its size. I have a large and will cook one large brisket or two pork butts. I can cook ten ribeyes at a time without issues. You can always buy the accessories to add levels to the cooking area. You will not regret buying one. [/QUOTE]
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