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Meat yield
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<blockquote data-quote="swampratt" data-source="post: 3172429" data-attributes="member: 15054"><p>Yep I get about 40% on mine also. I have actually weighed it.</p><p>One 80lb dressed doe produced 30 LB of deboned meat with fat removed and removed all "silverskin"</p><p>That is just 2 LB shy of 40% I can't remember if I lost some to the gun shot or not on that one but I do remember the weights.</p><p></p><p>Almost like how many crappie does it take to produce the same meat as one Blue cat.</p></blockquote><p></p>
[QUOTE="swampratt, post: 3172429, member: 15054"] Yep I get about 40% on mine also. I have actually weighed it. One 80lb dressed doe produced 30 LB of deboned meat with fat removed and removed all "silverskin" That is just 2 LB shy of 40% I can't remember if I lost some to the gun shot or not on that one but I do remember the weights. Almost like how many crappie does it take to produce the same meat as one Blue cat. [/QUOTE]
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