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<blockquote data-quote="Raido Free America" data-source="post: 3765000" data-attributes="member: 45328"><p>Good Steaks are kinda like Jerry Clowers horse blankets! The more we pay for them, the better we like them! The last Time I went to Molly's Landing one of the most respected, and expensive, steak houses in this area, I ordered a rib eye, and got a chuck steak! I have been in the meat business since I worked with my day in the summer when I was 15 years old, have done nothing but cut steaks, 8 hours a day, for Tulsa Beef, and Prevision, that supply just about every steak house in a 100+ mile radus of Tulsa! Like everything else, if yo.u want to know how to identify a good steak, spend a little time studying how to do that! As beef prices go up, the temtation grows greater that restaurants will substitute cheaper cuts, and/or cheaper grades of beef, to save money! The best place I know of in the Tulsa area, to actually get what you pay for in a good steak, is Texas Roadhouse! They have steaks on display as you enter in a meat case. They look like Yield 1, or 2, Choice beef to me, and they do a great job cooking them to order! These restaurants are super busy, FOR GOOD REASON, but are worth the wait, in my opinion!</p></blockquote><p></p>
[QUOTE="Raido Free America, post: 3765000, member: 45328"] Good Steaks are kinda like Jerry Clowers horse blankets! The more we pay for them, the better we like them! The last Time I went to Molly's Landing one of the most respected, and expensive, steak houses in this area, I ordered a rib eye, and got a chuck steak! I have been in the meat business since I worked with my day in the summer when I was 15 years old, have done nothing but cut steaks, 8 hours a day, for Tulsa Beef, and Prevision, that supply just about every steak house in a 100+ mile radus of Tulsa! Like everything else, if yo.u want to know how to identify a good steak, spend a little time studying how to do that! As beef prices go up, the temtation grows greater that restaurants will substitute cheaper cuts, and/or cheaper grades of beef, to save money! The best place I know of in the Tulsa area, to actually get what you pay for in a good steak, is Texas Roadhouse! They have steaks on display as you enter in a meat case. They look like Yield 1, or 2, Choice beef to me, and they do a great job cooking them to order! These restaurants are super busy, FOR GOOD REASON, but are worth the wait, in my opinion! [/QUOTE]
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