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The Water Cooler
General Discussion
Method for determining knife blade quality
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<blockquote data-quote="Capm_Spaulding" data-source="post: 2288320" data-attributes="member: 17977"><p>I research the knife if it is made from a big company, or I ask the person what they used if it is hand made. Technique wise... Idk other than a paper test or something. "Quality" is a relative term when it comes to knives, if you want a finer, sharper edge, or longer durability. s30v steel is the best in my opinion and I don't generally buy anything else as it is a really good in between. but that's just me, it's all what you like really. One of my favorite knives is one my dad ground down from an old Chevy bumper, it has held a better edge than anything I've owned and it's been well abused. After a certain point, it's kind of like saying my Lambo is better than your Ferrari, they both beat the hell out of what everyone else drives so it is simply preference at that point unless you want to be the absolute king lol</p></blockquote><p></p>
[QUOTE="Capm_Spaulding, post: 2288320, member: 17977"] I research the knife if it is made from a big company, or I ask the person what they used if it is hand made. Technique wise... Idk other than a paper test or something. "Quality" is a relative term when it comes to knives, if you want a finer, sharper edge, or longer durability. s30v steel is the best in my opinion and I don't generally buy anything else as it is a really good in between. but that's just me, it's all what you like really. One of my favorite knives is one my dad ground down from an old Chevy bumper, it has held a better edge than anything I've owned and it's been well abused. After a certain point, it's kind of like saying my Lambo is better than your Ferrari, they both beat the hell out of what everyone else drives so it is simply preference at that point unless you want to be the absolute king lol [/QUOTE]
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Method for determining knife blade quality
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