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<blockquote data-quote="BryanDP" data-source="post: 4043776" data-attributes="member: 1111"><p>Ha! Actually, no I don't. Our food is so non-photogenic that I couldn't get a good photo that really told the story. My plan early on was to hire a professional photographer to get some shots but then we took off and didn't really need photos so I never did. Plus, I don't like what you have to do to food to make it photograph well. It ends up not looking at all like what you serve. Ever seen a photo of a Whopper or a Big Mac? What you get through the window never looks that good.</p><p></p><p>A Krumbly is a burger-like sandwich made with ground beef that is steamed to be "krumbly" instead of formed into a patty and grilled or fried like a regular hamburger. The final product basically looks like taco meat but of course not taco flavored. A scoop is taken, excess fats are pressed out of it and it is placed on a bun. Our "original" is topped with mustard, pickle and onion but we also have other varieties with other condiments. Of course all toppings are optional. My wife likes them mustard only!</p><p></p><p>If you ever make it down to the Tulsa area you should come by and try one! We're at The Nook Brewing Company in Broken Arrow almost every Friday.</p></blockquote><p></p>
[QUOTE="BryanDP, post: 4043776, member: 1111"] Ha! Actually, no I don't. Our food is so non-photogenic that I couldn't get a good photo that really told the story. My plan early on was to hire a professional photographer to get some shots but then we took off and didn't really need photos so I never did. Plus, I don't like what you have to do to food to make it photograph well. It ends up not looking at all like what you serve. Ever seen a photo of a Whopper or a Big Mac? What you get through the window never looks that good. A Krumbly is a burger-like sandwich made with ground beef that is steamed to be "krumbly" instead of formed into a patty and grilled or fried like a regular hamburger. The final product basically looks like taco meat but of course not taco flavored. A scoop is taken, excess fats are pressed out of it and it is placed on a bun. Our "original" is topped with mustard, pickle and onion but we also have other varieties with other condiments. Of course all toppings are optional. My wife likes them mustard only! If you ever make it down to the Tulsa area you should come by and try one! We're at The Nook Brewing Company in Broken Arrow almost every Friday. [/QUOTE]
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