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<blockquote data-quote="BryanDP" data-source="post: 4043935" data-attributes="member: 1111"><p>Yeah, we use 100% meat with no fillers or anything like that. In fact, the meat on our sandwiches is organic and "farm to table." I buy the meat from a place in Pryor that raises the cattle, processes the meat it and sells in their store all located on the same property. It is the best beef I've ever tasted and I really think it's because most of the cattle have never been in a trailer, at an auction or otherwise stressed and are just fat and happy until the day they walk them to the doors on the back of the processing plant and knock them in the head.</p></blockquote><p></p>
[QUOTE="BryanDP, post: 4043935, member: 1111"] Yeah, we use 100% meat with no fillers or anything like that. In fact, the meat on our sandwiches is organic and "farm to table." I buy the meat from a place in Pryor that raises the cattle, processes the meat it and sells in their store all located on the same property. It is the best beef I've ever tasted and I really think it's because most of the cattle have never been in a trailer, at an auction or otherwise stressed and are just fat and happy until the day they walk them to the doors on the back of the processing plant and knock them in the head. [/QUOTE]
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