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<blockquote data-quote="dennishoddy" data-source="post: 2999998" data-attributes="member: 5412"><p>When you nail them to a tree or shelf, be sure to cut the tails off if still alive or at the lake on the stringer. You will be amazed at how much blood comes out and how much doesn't appear in the bowl of water you put the fillets in. Let their hearts pump it out. </p><p>There are some that use an air needle to inject air under the skin to blow it off the meat. YouTube video's available.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 2999998, member: 5412"] When you nail them to a tree or shelf, be sure to cut the tails off if still alive or at the lake on the stringer. You will be amazed at how much blood comes out and how much doesn't appear in the bowl of water you put the fillets in. Let their hearts pump it out. There are some that use an air needle to inject air under the skin to blow it off the meat. YouTube video's available. [/QUOTE]
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