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The Water Cooler
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My comments on The Cattleman's Restaurant are coming back to haunt me
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<blockquote data-quote="HoLeChit" data-source="post: 4149020" data-attributes="member: 35036"><p>Typically, I just cook my own, and I too am a medium rare ribeye guy, with a strong emphasis on warm bloody center. If I want to buy a steak out and about, I get it from The Lounge, and they typically do pretty well. If you find yourself in edmond, I suggest trying it out. </p><p></p><p>[URL unfurl="true"]https://www.edmondeddies.com/the-lounge/[/URL]</p><p></p><p>The best steak I ever had was a Full Porterhouse (surprises me too, I am a ribeye guy, almost religiously) at The Bull in the Alley in Tulsa. Get a reservation, its not easy to find. I literally walked down a dark alley trying back doors to businesses until one opened, and it was the front door of this restaurant. Kindof a speakeasy feel to the place. The steak was simple, no crazy seasoning, no toppings. They threw it in one of those crazy infrared searing things, doused it in beef fat, and brought it out to me, still too hot to eat. Cooked the most beautiful medium rare, crisp crust, bloody warm center. Perfect tenderness, perfect flavor. Absolutely to die for. I wanna go back soon. Their escargot is remarkable too, maybe the second best I have ever had, after Fait Maison in Edmond.</p><p></p><p>[URL unfurl="true"]https://www.bullinthealley.com/[/URL]</p></blockquote><p></p>
[QUOTE="HoLeChit, post: 4149020, member: 35036"] Typically, I just cook my own, and I too am a medium rare ribeye guy, with a strong emphasis on warm bloody center. If I want to buy a steak out and about, I get it from The Lounge, and they typically do pretty well. If you find yourself in edmond, I suggest trying it out. [URL unfurl="true"]https://www.edmondeddies.com/the-lounge/[/URL] The best steak I ever had was a Full Porterhouse (surprises me too, I am a ribeye guy, almost religiously) at The Bull in the Alley in Tulsa. Get a reservation, its not easy to find. I literally walked down a dark alley trying back doors to businesses until one opened, and it was the front door of this restaurant. Kindof a speakeasy feel to the place. The steak was simple, no crazy seasoning, no toppings. They threw it in one of those crazy infrared searing things, doused it in beef fat, and brought it out to me, still too hot to eat. Cooked the most beautiful medium rare, crisp crust, bloody warm center. Perfect tenderness, perfect flavor. Absolutely to die for. I wanna go back soon. Their escargot is remarkable too, maybe the second best I have ever had, after Fait Maison in Edmond. [URL unfurl="true"]https://www.bullinthealley.com/[/URL] [/QUOTE]
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