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The Water Cooler
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My Smoked Bolonga
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<blockquote data-quote="Shadowrider" data-source="post: 3602703" data-attributes="member: 3099"><p>I did the same thing this weekend. Kinda disappointed because I used Rockwood lump charcoal and it's very mild and neutral tasting compared to most other lump charcoals. I didn't really believe all that chatter on the interwebs but it's pretty true. It's a fairly quick smoke so I only threw in a couple of golf ball sized chunks of pecan and a handful of Jack Daniels whiskey barrel oak chips right before I threw the chub on. It turned out good, just not very smokey. I'll use a stronger wood and more of it next time.</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 3602703, member: 3099"] I did the same thing this weekend. Kinda disappointed because I used Rockwood lump charcoal and it's very mild and neutral tasting compared to most other lump charcoals. I didn't really believe all that chatter on the interwebs but it's pretty true. It's a fairly quick smoke so I only threw in a couple of golf ball sized chunks of pecan and a handful of Jack Daniels whiskey barrel oak chips right before I threw the chub on. It turned out good, just not very smokey. I'll use a stronger wood and more of it next time. [/QUOTE]
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My Smoked Bolonga
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