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The Water Cooler
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My Smoked Bolonga
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<blockquote data-quote="hunter966" data-source="post: 3602752" data-attributes="member: 4952"><p>I picked up some bologna and it’s on the grill now, cut and rubbed with mustard, but here’s a question for ya’ll.</p><p></p><p>I can’t eat black pepper due to Diverticulosis, and every rub I looked at had pepper in it. Does anyone know of a rub without pepper?</p><p></p><p>I may have to make my own if this comes out half as good as ya’ll make it sound.</p></blockquote><p></p>
[QUOTE="hunter966, post: 3602752, member: 4952"] I picked up some bologna and it’s on the grill now, cut and rubbed with mustard, but here’s a question for ya’ll. I can’t eat black pepper due to Diverticulosis, and every rub I looked at had pepper in it. Does anyone know of a rub without pepper? I may have to make my own if this comes out half as good as ya’ll make it sound. [/QUOTE]
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My Smoked Bolonga
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