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The Water Cooler
General Discussion
My Smoked Bolonga
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<blockquote data-quote="LBnM" data-source="post: 3609557" data-attributes="member: 817"><p>Was doing some ribs and pulled pork yesterday and thought I would try something different. Instead of a chub I bought a pack of plain old oscar meyer extra thick sliced Bologna. Put it on skewers and cut the covering off. Then you can fan it like a deck of cards to get it seasoned well. Wish I had done two or three as it turned out great with about three hours cooking. Used apple chunks. I also used country style ribs for the pulled pork. I don't think I will a shoulder or but again. Works great.</p></blockquote><p></p>
[QUOTE="LBnM, post: 3609557, member: 817"] Was doing some ribs and pulled pork yesterday and thought I would try something different. Instead of a chub I bought a pack of plain old oscar meyer extra thick sliced Bologna. Put it on skewers and cut the covering off. Then you can fan it like a deck of cards to get it seasoned well. Wish I had done two or three as it turned out great with about three hours cooking. Used apple chunks. I also used country style ribs for the pulled pork. I don't think I will a shoulder or but again. Works great. [/QUOTE]
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My Smoked Bolonga
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