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The Water Cooler
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Need a cold weather recipe
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<blockquote data-quote="Buzzdraw" data-source="post: 949366" data-attributes="member: 385"><p>Ham & Beans (crock pot)</p><p>1# dry beans (lima, navy or pinto) "look" to remove ugly beans or debris; soak overnight in refrigerator covered with water. Rinse again before placing in pot.</p><p>1 medium-large onion, chopped</p><p>1 tsp dry mustard </p><p>1/2 tsp salt</p><p>1 tsp black pepper</p><p>1/4# to 2# ham chunks (fully cooked)</p><p>water to cover fully.</p><p>Low for 7-10 hrs or high for 4-5 hrs. Done when beans are just done; best not to overcook.</p><p>If using a ham bone, remove about half way through, partly cool, then return removed good meat to pot.</p><p></p><p>This recipe is a good way to use up the last of a fully cooked spiral cut ham.</p></blockquote><p></p>
[QUOTE="Buzzdraw, post: 949366, member: 385"] Ham & Beans (crock pot) 1# dry beans (lima, navy or pinto) "look" to remove ugly beans or debris; soak overnight in refrigerator covered with water. Rinse again before placing in pot. 1 medium-large onion, chopped 1 tsp dry mustard 1/2 tsp salt 1 tsp black pepper 1/4# to 2# ham chunks (fully cooked) water to cover fully. Low for 7-10 hrs or high for 4-5 hrs. Done when beans are just done; best not to overcook. If using a ham bone, remove about half way through, partly cool, then return removed good meat to pot. This recipe is a good way to use up the last of a fully cooked spiral cut ham. [/QUOTE]
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