Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Need help with kitchen knives
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="inactive" data-source="post: 1632116" data-attributes="member: 7488"><p>I would also recommend avoiding some 12 piece set, when you end up using the same 2 or knives 99% of the time.</p><p></p><p>Get a good chef's knife and a paring. Then figure out if you need a utility (intermediate length), or filet, or serrated, or shears, or carving, or cleaver... based on the food you prepare.</p><p></p><p>I got a cheap 15 or so piece set of the aforementioned Chinese Henckel at my wedding, and they are crap. I'll be piecing a set of good knives together while I systematically destroy these with only moderate use. I literally throw away the dull ones and grab a new, unused one from the block rather than waste my time sharpening them.</p></blockquote><p></p>
[QUOTE="inactive, post: 1632116, member: 7488"] I would also recommend avoiding some 12 piece set, when you end up using the same 2 or knives 99% of the time. Get a good chef's knife and a paring. Then figure out if you need a utility (intermediate length), or filet, or serrated, or shears, or carving, or cleaver... based on the food you prepare. I got a cheap 15 or so piece set of the aforementioned Chinese Henckel at my wedding, and they are crap. I'll be piecing a set of good knives together while I systematically destroy these with only moderate use. I literally throw away the dull ones and grab a new, unused one from the block rather than waste my time sharpening them. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Need help with kitchen knives
Search titles only
By:
Top
Bottom