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<blockquote data-quote="p238shooter" data-source="post: 3954142" data-attributes="member: 24583"><p>Years ago in the 70s I had a neighbor who was a butcher. He refused to eat anything beef that was freshly cut until it turned brown. To him, "aged beef" was the only way to go for his taste buds.</p><p></p><p>My Homeland in Pryor had the same deal in their online add on steaks that ended tonight, picked up a few. Also had Pork Butts at $1.99/lb which I do not see very often in this area any more. I have 4 frozen for later. New add just came out for Wed tomorrow to next Tues. Only thing I see worthwhile is Rump Roast $3.99 lb and 80% GB $2.99/lb in 10lb chubs. I will be close to there Friday (23miles away) I might pick up one for some chili, smash burgers, and dog food to freeze.</p><p></p><p>Thanks for posting.</p></blockquote><p></p>
[QUOTE="p238shooter, post: 3954142, member: 24583"] Years ago in the 70s I had a neighbor who was a butcher. He refused to eat anything beef that was freshly cut until it turned brown. To him, "aged beef" was the only way to go for his taste buds. My Homeland in Pryor had the same deal in their online add on steaks that ended tonight, picked up a few. Also had Pork Butts at $1.99/lb which I do not see very often in this area any more. I have 4 frozen for later. New add just came out for Wed tomorrow to next Tues. Only thing I see worthwhile is Rump Roast $3.99 lb and 80% GB $2.99/lb in 10lb chubs. I will be close to there Friday (23miles away) I might pick up one for some chili, smash burgers, and dog food to freeze. Thanks for posting. [/QUOTE]
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